Community Magazine – Vegetarian Cauliflower With Chickpeas Curry Recipe


Chris De La Rosa from shares a delicious vegetarian curry cauliflower with chickpeas recipe. We’ll start off with a traditional curry base, to which we’ll add the cauliflower and chickpeas (known as channa in the Caribbean) and bring altogether with some diced tomato and freshly chopped cilantro.

You’ll Need…

1 Cauliflower (about 1.5 lbs)
1 can chick peas (drained \ rinsed)
1 heaping tablespoon curry powder
3 cloves garlic
1 small onion
1/4 teaspoon salt
1 tablespoon veg oil
1/2 teaspoon Caribbean Green Seasoning
1/4 teaspoon black pepper
1/2 teaspoon Garam Massala
1/4 scotch bonnet pepper (optional)
1/2 cup water
1 tablespoon chopped cilantro
1 tomato (seeded and diced)