Community Magazine – Taro With Stewed Saltfish Caribbean Comfort Food.

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Chris De La Rosa from CaribbeanPot.com shares a brilliant recipe for making taro (dasheen) with stewed salted fish aka (salted cod or saltfish) as it’s done in the Caribbean, especially his native Trinidad and Tobago.

Here’s how to prepare salted fish for cooking:
http://youtu.be/K-4xn6sFpIQ

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